SUBMIT WEDDING

Sweet On You- Designer Cups & Cakes

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About

Sweet On You is dedicated to working with you to design a delicious and a one of a kind show piece for your big day. We are currently serving the Okanagan Valley but welcome inquiries for other destinations.

Contact This Member

Website

http://sweetonyoucakes.ca

Email

info@sweetonyoucakes.ca

Phone

250.317.3889

Social Media

sweetonyoucakes.ca/blog

Orchard Wedding from Ryan Ray Photography

We are big fans of Ryan Ray at SMP, BIG fans. He has a way with the camera that makes our hearts flutter and our eyes smile, so when he sent over this beauty for our latest SMP Fashion & Beauty Magazine, we should have known we would be head over heels for every perfect moment sitting in this...

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Dreaming of Spring!

As a cake designer most of my business occurs in the 6 warmest months of the year (May-October) as that is wedding season here in Kelowna.  When things are a little bit slower I use the opportunity to come up with new designs and to practice new techniques.

I hate winter, it is cold and I hate the cold!  The winter always leaves me dreaming of spring.  Bright colours, fresh flowers and  warm yellow sunshine.  This is exactly where I got inspiration for this cake.  Chevron has...

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Charlie’s First Birthday-Nautical Theme by Jillian Harris

A little over a year ago I was approached by a photographer friend of mine about doing a birthday cake for a celebrity.  The cake actually wasn’t for her but she was throwing an over the top first birthday party for her nephew Charlie.  The celebrity I’m speaking about is Jillian Harris.  If you are a fan of the reality show “The Bachelor” ,  ”The Bachelorette”, “Extreme Home Makeover” or “Love It or List It-Vancouver” then you...

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American Buttercream vs Swiss Meringue Buttercream

Happy New Year everyone!

I thought I would start off the new year with a quick summary of the types of buttercream we offer.  Currently at Sweet On You we offer two kinds (Swiss Meringue and American) and are continually asked what the difference is.  To tell you the truth there is not much that is similar between American and Swiss Meringue except that they can both be flavoured with a large variety of fruit purees and other flavourings.  American buttercream is mostly made up of...

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